As each piece of equipment is intended for different applications, if you are looking to open or renovate a butcher shop, we advise you to purchase the C100. Why?
Because it meets the following requirements, which you should look for in a butchery equipment:
- GOOD HYGROMETRY
With 80% humidity to prevent the meat from drying out.
- ERGONOMICS SUITABLE FOR THE BUTCHER AND THE CUSTOMER
The butcher's work surface must be at a height that allows him to easily access the cuts of meat on the display area. To facilitate the visibility of the exposed product, the butcher must choose equipment with the ideal height for the display area, favoring customer’s decision-making.
- STAINLESS STEEL FOR HIGHER DURABILITY
At Hydracooling, we believe that purchasing equipment is a long-term decision. That's why we guarantee that durability thanks to the stainless steel display area and chassis in the standard version of the C100.
Optional tip: you can purchase equipment with red light giving the meat a fresher appearance, boosting sales
Curiosity: We had the case of a pastry shop with a P080, which sold a lot of strawberry pies thanks to the red light, giving the pies an even more appetizing look!
We have the tools,you just have to decide if you want to use them 😉
